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  • Elyse Lapeyre

Birthday Cake Protein Bites

Updated: Apr 5, 2020

Birthday Cake Protein Bites

(makes 8)⁣

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It’s FRIDAY!! So let’s celebrate πŸŽ‰ : party of 1 please and a bowl of these babies sprinkled with ALL the rainbow sprinkles, might as well put a candle on top and have yourself a day🀩. These taste identical to cake batter & are refined sugar-free and gluten-free + they will keep you full when you are getting all the work done at home 🏑. Treat yo’selfπŸ₯³πŸ˜˜β£You’ll quickly forget these are healthy!!




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πˆππ†π‘π„πƒπˆπ„ππ“π’β£

- 1/2 cup cashew butter⁣

- 2 tbsp. maple syrup ⁣

- 1/2 tsp. vanilla extract⁣

- 1 tbsp. water⁣

- 3/4 tsp. almond extract (key ingredient)⁣

- 1/3 cup oat flour or GF rolled oats *⁣

- 1/8 tsp. sea salt ⁣

- 1 scoop vanilla protein powder ⁣

- rainbow sprinkles ⁣

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π‘π„π‚πˆππ„ ⁣

1. Mix cashew butter, maple syrup, vanilla & almond extract, and water together in a mixing bowl. ⁣

2. Add in oat flour, protein powder, salt & 1 tbsp. of sprinkles & mix to combine.⁣

3. Freeze for 30 min.⁣

4. Form balls with hands and roll in sprinkles! ⁣

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You can freeze these or keep in fridge for a week! ⁣

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* Blend GF rolled oats in blender to form oat flour.

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