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  • Writer's pictureElyse Lapeyre

Cinnamon Swirl Banana Bread

THE BEST BANANA BREAD 🏆 recipe y’all, look no further🙌🏼❤️. I haven’t been able to contain my excitement about this recipe for y’all (eeek!)! This recipe is paleo, gluten-free and refined sugar-free however it’s flavor is OUT👏🏼OF👏🏼THIS👏🏼WORLD and the texture is no where near mushy. You will find swirled, warm cinnamon sugar & toasted pecans in every bite as well as the perfect amount of sweetest from the mashed bananas, maple syrup, & just a little bit of honey. Now don’t you dare open the oven door before it’s ready...that’s a👩‍🍳baker’s secret. ⁣


2 mashed ripe bananas ⁣

1/4 cup coconut oil⁣

2 eggs⁣

1 tsp. vanilla ⁣

1/4 cup maple syrup ⁣

1 tbsp. honey⁣

2 cups @bobsredmill almond flour ⁣

1 tsp. baking soda ⁣

1 tsp. baking powder ⁣

1/2 tsp. salt ⁣

1 tbsp. chopped pecans ⁣(optional but not really😉)


2 tbsp. cinnamon⁣

1/3 cup coconut sugar⁣


Preheat oven to 350 ⁣

1. In a mixing bowl combine almond flour, baking soda, baking powder, and salt.⁣

2. In another bowl, combine mashed bananas, eggs, coconut oil, honey, maple syrup, and vanilla. ⁣

3. Pour dry ingredients into wet ingredients and mix until just combined- do not overmix!:) ⁣

4. Mix cinnamon swirl ingredients together in a small bowl. ⁣

5. Line a loaf pan with parchment paper and pour in 1/2 batter. Sprinkle with half of cinnamon sugar and pour the rest of batter on top. ⁣

6. Top batter with the last of the cinnamon sugar and sprinkle with pecans. ⁣

7. Bake for 55-60 minutes or until toothpick comes out clean! ⁣

ENJOY 😊!! If you make, I would love if you would share📸 and tag

@thehealthylittlefoodie_😘💗. Stay healthy!!

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