- Elyse Lapeyre
Cinnamon Swirl Banana Bread
THE BEST BANANA BREAD š recipe yāall, look no furtheršš¼ā¤ļø. I havenāt been able to contain my excitement about this recipe for yāall (eeek!)! This recipe is paleo, gluten-free and refined sugar-free however itās flavor is OUTšš¼OFšš¼THISšš¼WORLD and the texture is no where near mushy. You will find swirled, warm cinnamon sugar & toasted pecans in every bite as well as the perfect amount of sweetest from the mashed bananas, maple syrup, & just a little bit of honey. Now donāt you dare open the oven door before itās ready...thatās aš©āš³bakerās secret. ā£
šššššššššššā£
2 mashed ripe bananas ā£
1/4 cup coconut oilā£
2 eggsā£
1 tsp. vanilla ā£
1/4 cup maple syrup ā£
1 tbsp. honeyā£
2 cups @bobsredmill almond flour ā£
1 tsp. baking soda ā£
1 tsp. baking powder ā£
1/2 tsp. salt ā£
1 tbsp. chopped pecans ā£(optional but not reallyš)
ā£
CINNAMON SUGAR SWIRLā£
2 tbsp. cinnamonā£
1/3 cup coconut sugarā£
ā£
ššššššā£
Preheat oven to 350 ā£
1. In a mixing bowl combine almond flour, baking soda, baking powder, and salt.ā£
2. In another bowl, combine mashed bananas, eggs, coconut oil, honey, maple syrup, and vanilla. ā£
3. Pour dry ingredients into wet ingredients and mix until just combined- do not overmix!:) ā£
4. Mix cinnamon swirl ingredients together in a small bowl. ā£
5. Line a loaf pan with parchment paper and pour in 1/2 batter. Sprinkle with half of cinnamon sugar and pour the rest of batter on top. ā£
6. Top batter with the last of the cinnamon sugar and sprinkle with pecans. ā£
7. Bake for 55-60 minutes or until toothpick comes out clean! ā£
ā£
ENJOY š!! If you make, I would love if you would sharešø and tag

@thehealthylittlefoodie_šš. Stay healthy!!