Hot Buffalo Chicken with Ranch Kale Salad
Updated: Apr 4, 2020
Easy, simple weeknight dinner 🍽 for you and your significant other or date with netflix🥰. The chicken has a robust, bold flavor from the cheddar cheese & hot buffalo sauce and the kale 🥬 salad will cool you down with fresh celery, carrots & toasted walnuts! ** not sponsored by@tessemaes but I wish b/c their dressings are#whole30approved and have such clean ingredients😂- I just love them!
3 cups chopped kale
1/2 cup shredded carrots
1/2 cup sliced celery
1/4 cup chopped walnuts
2 organic boneless, skinless chicken breasts
1/4 cup cheddar cheese
1 tbsp. butter
salt & pepper to taste
Preheat oven to 400 degrees.
Sauté walnuts in skillet over medium high heat until aromatic then transfer to a plate or bowl.
Blot chicken and then season with salt & pepper and sear for 3 minutes on each side in a medium sauté pan until golden brown.
Transfer chicken to a well-oiled foil lined baking sheet, /sprinkle with cheddar cheese and cook for 12 minutes.
In a large bowl, combine 2 tbsp. ranch & salt and pepper with kale and massage kale with fingers to soften kale.
Add in walnuts, celery, carrots & however much more ranch dressing as you would like.
In sauce pan for walnuts, pour in 1/4 cup@tessemaes hot buffalo sauce & add in 1 tbsp. butter, warm sauce over medium heat until butter is melted.
Slice chicken and spoon buffalo sauce on top and serve with kale salad!
ENJOY! 📸💗 tag@thehealthylittlefoodie_if you make!!😘