• Elyse Lapeyre

Monster Cookies

Updated: May 9

𝐆𝐋𝐔𝐓𝐄𝐍-𝐅𝐑𝐄𝐄 πŒπŽππ’π“π„π‘ π‚πŽπŽπŠπˆπ„π’ (the best cookie) ⁣⁣⁣

⁣⁣⁣

Is there really a better combo than chocolate and peanut butter?? These cookies are a staple in any household and are #glutenfree πŸ’›. I love how when you bite into these warm cookies the @mmschocolate coating is still intact but the inner chocolate center is all melty🀀 and then you get the perfect mixture of melted chocolate 🍫 & peanut butter in your mouth🀩. To say these cookies are mouthwatering would be an understatement, I think you’re just going to have to make some for yourself! 🀎⁣⁣⁣

⁣⁣⁣

πˆππ†π‘π„πƒπˆπ„ππ“π’β£β£β£

β€’ 2 eggs⁣⁣⁣

β€’ 1 cup organic creamy peanut butter⁣⁣⁣

β€’ 1 cup coconut sugar ⁣⁣⁣

β€’ 2 tsp. vanilla extract ⁣⁣⁣

β€’ 3/4 cup GF rolled oats ⁣⁣⁣

β€’ 1/2 tsp. salt ⁣⁣⁣

β€’ 1/2 tsp. baking soda ⁣⁣⁣

β€’ 1/2 cup mini @mmschocolate ⁣⁣⁣

β€’ 1/2 cup mini chocolate chips ⁣⁣⁣

⁣⁣⁣

π‘π„π‚πˆππ„β£β£β£

1. Combine eggs, coconut sugar, peanut butter & vanilla together in a mixing bowl until well incorporated. ⁣⁣⁣

2. Add in GF oats, baking soda and salt.⁣⁣⁣

3. Fold in M&M’s and chocolate chips. ⁣⁣⁣

4. Cover dough with plastic wrap, and place in fridge overnight.

5. Preheat oven to 350 degrees. ⁣⁣⁣

6. Use a cookie scooper to scoop out about 1-2 tbsp. of dough, roll into a ball and place on a parchment lined cookie sheet about 2 inches apart, do not crowd cookies. ⁣⁣⁣

7. Bake for 8-10 minutes. ⁣⁣⁣

⁣⁣⁣

You can freeze these or keep in the fridge for a week! ⁣⁣⁣

⁣⁣⁣

EnjoyπŸ₯°πŸ’• & don’t forget to tag @thehealthylittlefoodie_ in your pics! πŸ“Έ




0 views

NEVER MISS A THING

I'D LOVE TO HEAR FROM YOU

FOR BUSINESS INQUIRIES

  • Amazon
Liketoknowit.jpg
  • Instagram

Copyright Β© 2020 by The Healthy Little Foodie. All rights Reserved.

  • Instagram
  • Liketoknowit
  • Amazon