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  • Writer's pictureElyse Lapeyre

The BEST Gluten-Free Triple Chocolate Chip Cookies


It has taken many fails to finally perfect these cookies & lemme tell ya...they are amazeballs but don’t take my word for it! Try them out yourself🥰😉.⁣


- 2 sticks @vitalfarms unsalted, room temperature butter⁣ (take out 1 hour before baking)

- 3/4 cup organic cane sugar ⁣

- 2/4 cup organic light brown sugar⁣

- 1/4 cup organic coconut sugar ⁣

- 2 @vitalfarms eggs (room temperature)⁣

- 1 tsp. vanilla extract ⁣

- 2 cups @bobsredmill gluten free baking flour⁣

- 1 tsp. baking soda ⁣

- 1 1/4 tsp. kosher salt⁣

- 1 cup semi-sweet chocolate chips (I used @traderjoes)⁣

- 1/2 cup @enjoylifefoods mini chocolate chips⁣

- 2/3 cup chocolate chunks (i used whole food brand)⁣

- Maldon sea salt flakes⁣

Recipe: ⁣

1. Preheat oven to 350⁣

2. Cream butter in a stand mixer for about 2 minutes until light & fluffy.⁣

3. Pour in sugars & mix on medium high for 4 minutes.⁣

4. Add in one egg at time and beat for a minute & then add in the next egg and beat for another minute.⁣

5. Add in vanilla & mix at a low speed.⁣

6. Mix the flour, baking soda, and salt in a mixing bowl and scoop gradually into the sugar/butter mixture and mix at a low speed until all incorporated. ⁣

7. Pour in all chocolate chips & mix on low speed.

8. Scoop cookie dough using a cookie scooper onto a parchment lined cookie sheet and place into fridge for 10 minutes.⁣

9. You can freeze the cookie dough you don’t use in a ziplock baggie & keep the rest on the cookie sheet to go into the oven for 8-10 minutes!⁣

10. Take out of the oven and sprinkle with sea salt. ⁣

ENJOY!!!🌟💯 YALL HAVE TO TRY THESE🚨 And remember to tag me in your posts or stories if you make these!! #glutenfreerecipes

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